Uchida

Charcoal-grilled hairtail is one dish that stands out at Uchida. It features among diners’ recommendations and is a tempting choice for anyone looking to enjoy a charcoal-grilled speciality.

Diners who enjoyed the seasonal dishes have also praised the kamameshi—rice cooked in an individual pot—and noted the colourful presentation and attractive serving dishes. One guest who visited for a birthday meal recommended both the kamameshi and asparagus wrapped in meat. It’s a pairing to consider whether you’re after a rice dish to round off your meal or simply want to add another plate.

One diner’s lunch included a beef stir-fry with a relatively strong flavour, while the dashimaki (rolled omelette) and itayagai (Japanese bay scallop) were more lightly seasoned. The contrast offered a range of flavours in one meal, and the reviewer said they would try the udon next time. Another diner felt the drinks selection paired well with the food. Reservations are accepted.